Campfire Steak, Potato, and Mushroom Kabobs

Campfire steak, potato, and mushroom kabobs are a delightful and hearty dish, perfect for outdoor gatherings or camping trips. Here’s a simple recipe to create these flavorful kabobs:

Ingredients:

• 1 lb (450g) sirloin steak, cut into cubes
• 1 lb (450g) baby potatoes, halved
• 8 oz (225g) mushrooms, cleaned and halved
• 1 onion, cut into chunks
• 2 bell peppers, cut into chunks
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

1. Prepare the marinade:

• In a small bowl, whisk together the olive oil, minced garlic, soy sauce, Worcestershire sauce, Dijon mustard, salt, and pepper.

2. Marinate the steak:

• Place the cubed steak in a large bowl or resealable plastic bag and pour the marinade over it. Make sure the steak is evenly coated. Let it marinate in the refrigerator for at least 30 minutes, or ideally up to 4 hours.

3. Preheat the grill or campfire:

• If you’re using a grill, preheat it to medium-high heat. If you’re cooking over a campfire, make sure you have a good bed of hot coals.

4. Prepare the skewers:

• Thread the marinated steak, halved baby potatoes, mushrooms, onion chunks, and bell pepper chunks onto the skewers, alternating between the ingredients.

5. Grill the kabobs:

• Place the assembled kabobs on the preheated grill or over the campfire. Cook for about 10-12 minutes, turning occasionally, or until the steak is cooked to your desired doneness and the vegetables are tender and slightly charred.

6. Serve:

• Once cooked, remove the kabobs from the grill or campfire and let them rest for a few minutes. Serve hot, garnished with fresh herbs if desired.

Enjoy these delicious campfire steak, potato, and mushroom kabobs with your favorite side dishes and dipping sauces!

Get this full meal on one stick on your next camping trip to Knoxville Campground!