Foil Packet Apple Pie

Apple pie is a classic dessert recipe, that has been passed down over the years. It is also an easy and delicious dessert perfect for camping trips! Here is our recipe for making apple pie in foil packets during your camping trip!

Ingredients: For the Filling:

• 2-3 medium-sized apples (peeled, cored, and sliced)
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 tablespoon lemon juice

For the Crumble Topping:

Other:

• 1/2 cup old-fashioned oats
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup butter, softened
• 1/2 teaspoon cinnamon

• 4 sheets of heavy-duty aluminum foil
• Cooking spray or additional butter for greasing

Instructions:

• Prepare the Campfire:
  • Build a campfire and let it burn down to hot coals. You’ll need a medium heat for cooking the foil packets. Alternatively, you can use a charcoal grill or even your home oven if you’re not camping.
• Prepare the Filling:
  • In a bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Toss well to coat the apples evenly.
• Prepare the Crumble Topping:
  • In another bowl, mix the oats, flour, brown sugar, softened butter, and cinnamon. Use your fingers or a fork to combine the ingredients until the mixture becomes crumbly.
• Assemble the Foil Packets:
  • Lay out four sheets of heavy-duty aluminum foil, each about 12 inches long.
  • Grease the center of each foil sheet with cooking spray or a thin layer of butter to prevent sticking.
  • Divide the apple filling equally among the four foil sheets, placing it in the center.
• Add the Topping:
  • Sprinkle the crumble topping evenly over the apple filling in each packet.
• Seal the Packets:
  • Carefully bring the sides of the foil up and fold them together at the center. Fold the edges over multiple times to create a tight seal, leaving a little room for steam to expand.
• Cook the Packets:
  • Place the sealed foil packets on the campfire grill grate or over the hot coals. If using a charcoal grill or oven, place the packets on the grill grates.
  • Cook for about 15-20 minutes, turning the packets occasionally for even cooking. The cooking time may vary depending on the heat of your campfire or grill.
• Check for Doneness:
  • Open one packet carefully to check if the apples are soft and cooked through. If not, reseal the packet and continue cooking for a few more minutes.
• Serve:
  • Once the apple filling is cooked to your liking, carefully remove the packets from the heat.
  • Allow them to cool slightly before opening, as they will be very hot.
  • You can enjoy the foil packet apple pies as they are or serve them with a scoop of vanilla ice cream.

Remember, cooking times can vary based on the heat source and the specific conditions, so keep an eye on the packets to prevent burning. Enjoy your delicious campfire foil packet apple pies!

Try this gooey dessert on your next trip to Knoxville Campground!