🧄🧀 Foil Garlic Parmesan Potatoes

Here’s a delicious and easy Foil Garlic Parmesan Potatoes recipe perfect for camping or backyard grilling:

Ingredients:

• 1.5 lbs baby potatoes (red or gold), halved or quartered
  
• 3 cloves garlic, minced
  
• 3 tbsp olive oil or melted butter
  
• ½ cup grated Parmesan cheese
  
• 1 tsp Italian seasoning
  
• Salt and pepper, to taste
  
• Optional: chopped parsley or chives for garnish
  

Instructions:

1. Prep the Potatoes:
   
   • Wash and cut the potatoes into halves or quarters for even cooking.
     
2. Mix the Flavor:
   
   • In a large bowl, toss the potatoes with olive oil (or butter), garlic, Parmesan, Italian seasoning, salt, and pepper.
     
3. Wrap It Up:
   
   • Tear off a large sheet of heavy-duty foil (or double layer regular foil). Pour the potato mixture into the center.
     
   • Fold the foil into a packet, sealing the edges tightly.
     
4. Cook:
   
   • Campfire or Grill: Cook over medium heat for about 25–30 minutes, flipping once halfway through.
     
   • Oven (optional): Bake at 400°F for 30–35 minutes.
     
5. Serve:
   
   • Carefully open the foil (watch for steam!) and sprinkle with fresh herbs or more Parmesan if desired.
     

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Perfect as a side dish for grilled meats or on its own! Want a cheesy twist? Add shredded mozzarella or cheddar before sealing the foil. Try this foil method recipe during your next stay at Knoxville Campground!