Camping Skillet Cornbread

Camping skillet cornbread is a delicious and easy-to-make treat that can be enjoyed while spending time outdoors. Here’s a simple recipe for making skillet cornbread on a camping trip:

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (can use powdered milk mixed with water if refrigeration is an issue)
• 1/4 cup vegetable oil or melted butter
• 1/4 cup honey or sugar (adjust to taste)
• 2 large eggs
• Cooking spray or a small amount of oil for greasing the skillet

Instructions:

• Prepare the Campfire:
  • If you’re using a campfire, make sure you have a good bed of hot coals. If you’re using a camping stove, have it preheated.
• Preheat the Skillet:
  • Place a cast-iron skillet on the campfire grate or camping stove and allow it to preheat. You want it to be hot, but not smoking.
• Mix Dry Ingredients:
  • In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt.
• Mix Wet Ingredients:
  • In another bowl, whisk together the milk, vegetable oil or melted butter, honey or sugar, and eggs.
• Combine Wet and Dry Ingredients:
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
• Grease the Skillet:
  • Carefully remove the hot skillet from the campfire or stove. Coat it with cooking spray or a small amount of oil to prevent sticking.
• Pour Batter into Skillet:
  • Pour the cornbread batter into the hot, greased skillet.
• Cooking on the Campfire:
  • Place the skillet back on the campfire grate over the hot coals. Cover with a lid or foil to help trap heat. Bake for about 20-25 minutes or until the edges are golden brown, and a toothpick inserted into the center comes out clean.
• Cooking on a Camping Stove:
  • If you’re using a camping stove, cover the skillet and cook over medium heat for about 20-25 minutes or until done.
• Cool and Serve:
  • Allow the cornbread to cool slightly before slicing and serving. You can enjoy it on its own or with butter, honey, or your favorite toppings.

This camping skillet cornbread is a versatile and satisfying addition to your outdoor meals. Adjust the sweetness and other ingredients according to your preferences and the resources available during your camping trip.

Try out this recipe on your next camping trip to Knoxville Campground.