Hot Cocoa Pancakes Recipe

Here’s a recipe for hot cocoa pancakes—perfectly fluffy and chocolaty, with the warmth of a cozy hot cocoa. These pancakes are ideal for a chilly morning treat!

Ingredients

• Dry Ingredients:
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
• Wet Ingredients:
  • 3/4 cup milk (or milk alternative)
  • 1 large egg
  • 2 tbsp melted butter (or vegetable oil)
  • 1 tsp vanilla extract
• Mix-Ins:
  • 1/4 cup chocolate chips (optional, for extra chocolaty goodness)
  • Mini marshmallows (optional, for hot cocoa style)

For Topping (Optional)

• Whipped cream or marshmallow fluff
• Chocolate syrup or melted chocolate
• Crushed candy canes or shaved chocolate for garnish

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Instructions

1. Prepare Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients:
   • In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Mix the Batter:
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Fold in the chocolate chips if using.
4. Cook the Pancakes:
   • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
   • Pour 1/4 cup of batter onto the griddle for each pancake.
   • Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until cooked through.
   • If adding mini marshmallows, sprinkle a few on each pancake just before flipping.
5. Serve:
   • Stack the pancakes on a plate and top with whipped cream or marshmallow fluff, a drizzle of chocolate syrup, and any other desired toppings like crushed candy canes or chocolate shavings.

These hot cocoa pancakes are delicious on their own, or paired with a warm mug of hot cocoa for the ultimate cozy breakfast at Knoxville Campground!