Campfire Shepherd’s Pie

Campfire Shepherd’s Pie is a hearty and delicious meal that’s perfect for cooking over a fire. Here’s a simple recipe you can make in a cast-iron skillet or foil packet while camping.

Ingredients:

• 1 lb ground beef (or ground turkey)
  
• 1 small onion, diced
  
• 2 cloves garlic, minced
  
• 1 cup frozen mixed vegetables (peas, carrots, corn)
  
• 1 can (10.5 oz) cream of mushroom soup (or beef gravy)
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon black pepper
  
• 1/2 teaspoon smoked paprika (optional)
  
• 2 cups mashed potatoes (instant or prepared ahead of time)
  
• 1/2 cup shredded cheddar cheese (optional)
  

Instructions:

1. Prepare the Fire – Get your campfire going and let it burn down to hot coals for even cooking.
   
2. Cook the Meat – In a cast-iron skillet over the fire (or on a camp stove), cook the ground beef with diced onion and garlic until browned. Drain excess grease if needed.
   
3. Add Veggies & Sauce – Stir in the frozen mixed vegetables and the cream of mushroom soup (or beef gravy). Mix well and season with salt, pepper, and paprika. Let it simmer for 5 minutes.
   
4. Top with Mashed Potatoes – Spread the mashed potatoes evenly over the meat mixture.
   
5. Add Cheese (Optional) – Sprinkle shredded cheddar on top for extra flavor.
   
6. Cook Over the Fire – Cover with foil and let it cook for 10-15 minutes, until heated through and the cheese is melted.
   
7. Serve & Enjoy!
   

Foil Pack Variation:

• Instead of a skillet, you can layer the ingredients in heavy-duty foil packets. Wrap tightly and cook on campfire coals for about 15 minutes, flipping halfway.

Try this delicious and easy recipe next time you stay at Knoxville Campground!