Campfire Coffee Recipe

Campfire coffee is a rustic and simple way to enjoy a cup of coffee while outdoors. Here’s a straightforward recipe:

Serves: 2

Ingredients:

• 2 cups water
• 4 tablespoons coarsely ground coffee (adjust for desired strength)
• Optional: sugar, cream, or milk

Equipment:

• A camping kettle, pot, or percolator
• A stirring stick or spoon
• A heat source (campfire or portable stove)

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Instructions:

1. Heat the Water:
   • Fill your kettle or pot with 2 cups of water.
   • Place it over your campfire or portable stove and bring it to a gentle boil.
2. Add Coffee Grounds:
   • Remove the pot from the heat and let it cool for about 30 seconds to a minute.
   • Add the coffee grounds to the hot water and stir to combine.
3. Let it Steep:
   • Cover the pot and let the coffee steep for about 3-5 minutes, depending on how strong you like it.
4. Settle the Grounds:
   • After steeping, gently tap the pot or swirl it in a circular motion to help the grounds settle to the bottom.
   • Alternatively, pour a splash of cold water into the pot to speed up the settling process.
5. Pour and Serve:
   • Carefully pour the coffee into your mugs, avoiding the grounds at the bottom.
   • Add sugar, cream, or milk as desired, and enjoy!

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Pro Tips:

• If you prefer a cleaner cup, use a coffee sock or cheesecloth to filter the grounds before serving.
• For a touch of flavor, toss in a pinch of cinnamon or cocoa powder with the coffee grounds.
• Keep your campfire at a steady heat for consistent brewing.

Enjoy the warm, rich aroma of fresh coffee under the open sky at Knoxville Campground! 🌄☕