Fish Tacos

Campfire grilled fish tacos are a delicious and easy meal to make while camping. Here’s how to make them:

Ingredients:

• 1 lb. white fish fillets (such as cod, tilapia, or halibut)
• Salt and pepper
• Olive oil
• Corn tortillas
• Cabbage, shredded
• Red onion, thinly sliced
• Lime wedges
• Salsa
• Sour cream
• Hot sauce

Instructions:

1. Build a campfire and let it burn down until you have a good bed of hot coals.
2. Season the fish fillets with salt and pepper and brush them lightly with olive oil.
3. Place the fish fillets on a grill grate over the fire and cook them, turning once, until they’re cooked through and lightly charred. This will take about 5-7 minutes per side, depending on the thickness of the fillets.
4. Remove the fish from the grill and let it cool slightly.
5. Heat the corn tortillas over the fire, turning occasionally, until they’re warm and lightly charred.
6. To assemble the tacos, place a warm tortilla on a plate and top it with some shredded cabbage and sliced red onion.
7. Flake the cooked fish and place it on top of the vegetables.
8. Squeeze a lime wedge over the fish and vegetables.
9. Top with a spoonful of salsa, a dollop of sour cream, and a drizzle of hot sauce, if desired.
10. Repeat with the remaining tortillas and fillings to make as many tacos as you need.

Want to try this recipe at a wonderful campground in Tennessee? Check out Knoxville Campground and book your site today!