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πŸ₯© Philly Cheesesteak Foil Packets

Philly Cheesesteak Foil Packets are PERFECT for camping, grilling, or an easy backyard dinner πŸ”₯🍴

Ingredients:

  • 1 lb thinly sliced steak (ribeye or sirloin works best)
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 cup mushrooms (optional)
  • 4 slices provolone cheese
  • 2 tbsp olive oil
  • Salt & pepper
  • Garlic powder (optional)
  • Hoagie rolls (for serving)

Instructions:

  1. Preheat grill or campfire to medium heat.
  2. Tear 4 large pieces of foil.
  3. Evenly divide steak, peppers, onions, and mushrooms onto each foil sheet.
  4. Drizzle with olive oil and season with salt, pepper, and garlic powder.
  5. Fold foil into sealed packets.
  6. Cook on grill or over the fire for about 10–15 minutes, flipping halfway through.
  7. Carefully open packets and place a slice of provolone on top. Close for 1–2 minutes to melt.
  8. Serve straight from the foil or load into hoagie rolls.

πŸ”₯ Campground Tip:
Place packets on hot coals instead of direct flames for even cooking!


Try this recipe the next time you stay at Knoxville Campground!

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