Campfire Yogurt Parfait Recipe

Whether you’re easing into a slow morning at the campsite or need a quick, no-cook breakfast before a day of exploring, yogurt parfaits are a campground win. They’re simple, customizable, and feel like a treat without the effort!

Why Yogurt Parfaits Are Perfect for Camping

• No cooking required (no stove, no fire)
  
• Quick to assemble—great for mornings on the go
  
• Easy to prep ahead in a cooler
  
• Customizable for kids and adults
  
• Light but filling for active days
  

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Ingredients (Serves 2–4)

• 2 cups Greek or regular yogurt (plain or vanilla)
  
• 1–2 cups fresh fruit
  Strawberries, blueberries, raspberries, bananas, or whatever travels well
  
• 1 cup granola
  
• Honey or maple syrup (optional)
  
• Optional toppings:
  
  • Nuts or seeds
    
  • Coconut flakes
    
  • Chocolate chips (because camping 😉)
    

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How to Make It at the Campsite

1. Start with yogurt
   Spoon a layer of yogurt into a cup, jar, or bowl.
   
2. Add fruit
   Sprinkle on your fresh fruit.
   
3. Layer granola
   Add a crunchy layer of granola.
   
4. Repeat layers
   Continue until your container is full.
   
5. Finish it off
   Drizzle with honey or maple syrup if desired.
   

That’s it—no mess, no cleanup, no waiting.

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Make-Ahead Camping Tip

Prep parfaits at home in mason jars and store them in your cooler.
Pro tip: Keep granola in a separate bag and add it right before eating to keep it crunchy.

Try this recipe the next time you stay at Knoxville Campground!