Mexican Street Corn

Mexican street corn, also known as Elote, is a popular and delicious grilled corn dish that is often enjoyed as a street food snack in Mexico. It’s a flavorful combination of grilled corn on the cob, creamy sauce, spices, and cheese. Here’s a simple recipe for campfire Mexican street corn:

Ingredients:

• 4 ears of corn, husked
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• Juice of 1 lime
• 1/2 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Grated Cotija cheese or crumbled feta cheese
• Chopped fresh cilantro (optional)
• Lime wedges, for serving

Instructions:

• Prepare your campfire and let it burn down to a bed of hot coals.
• Place the ears of corn directly on the grill grate or wrap them in aluminum foil to protect the corn from direct contact with the fire.
• Grill the corn over medium-high heat, turning occasionally, until the kernels are slightly charred and cooked through, usually about 10-15 minutes.
• While the corn is grilling, prepare the creamy sauce. In a small bowl, whisk together the mayonnaise, sour cream or Mexican crema, lime juice, chili powder, paprika, garlic powder, salt, and pepper until well combined.
• Once the corn is cooked, remove it from the grill and let it cool slightly.
• Using a brush or spoon, generously coat each ear of corn with the creamy sauce, ensuring all sides are covered.
• Sprinkle the grated Cotija cheese or crumbled feta cheese over the corn, making sure to coat each ear evenly.
• Garnish with chopped fresh cilantro, if desired.
• Serve the campfire Mexican street corn with lime wedges on the side for squeezing over the corn before eating.

Campfire Mexican street corn is a delicious and flavorful treat that captures the essence of Mexican street food. It’s a perfect side dish to accompany your outdoor meals while camping, adding a touch of spice, creaminess, and tang to your corn on the cob. Enjoy this recipe by booking a site at Knoxville Campground today!